ffµ?Amaretto Brownies Desserts 12 1/4 lb Sweet butter 2 oz Semi-sweet chocolate 2 Eggs, well beaten 3/4 c Sugar 1/2 c Flour 1/4 ts Salt 1/2 c Pecans, coarsely chopped 1/2 c Amaretto (di Saronno preferable) Chocolate frosting (optional) Preheat oven to 325 degrees. Grease an 8-inch square pan. Melt butter and chocolate in a small saucepan; set aside to cool. Stir in eggs. Add remaining ingredients except the Amaretto and mix well. Bake 35 minutes; brownies should still be soft. Cool. Poke with fork; pour Amaretto over top of brownies. Refrigerate overnight. Ice with favorite chocolate frosting. Cut into squares.